NitroX
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| (.700 member) |
| 29/02/24 03:27 PM |
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Re: Schnitzel?
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Quote:
but if you like, you can always substitute plant-based "meat" for the steak, coat it with unbleached, whole-wheat flour and bake it in a solar air-fryer. As for the side dishes, I guess you could soak quinoa in distilled water on a sunny window sill until it is al dente, eat the green beans raw and drink herbal tea served at room temperature.
You're seriously looking to get banned.
"Chicken fried steak", very funny if it uses beef. A chicken fillet, breast, thigh, whatever, beaten a bit. Flour, egg, and breaded, makes a normal chicken schnitzel.
Making a Mexican or Spanish version of Schnitzel is easy, using appropriate spices and herbs in the bread and flour mixes. A tsau eccoukd be made for topping the Schnitzel using normal Mexican foods, salsas, etc.
An Italian version, accompanied with sauces from pasta dishes.
A schnitzel can be livened up with a variety of sauces and gravies. Mushroom sauce, tomato based, black pepper, cheese based. All sorts.
A schnitzel is great with chips, steamed potatoes, mashed potatoes, pastas. Or in a hamburger roll, Schnitzel , I use thick faccacia rolls, cheese, some greens,