I will say it depends of the contract the outfitter signed when leasing the territory.

In the Burkina, a small part of the meat feed the hunters and the cooks, nothing for the staff. The rest has to be delivered to the villagers. There is a list of villages which will be delivered one after the other.Is a buff shot, the hunters will have buff steaks for the dinner, the rest will go to the lucky village, say village N°9. The morrow an oribi is shot, the hunters will eat more than half of the oribi, the rest (4 pds)will be conveyed to the disappointed

village N°10, they would have rather get a Roan or a buff. And so on.

In the CAR the meat is for the camp and nothing for the villages around. The governor (prefect) will have Baboon meat on a regular basis

(I swear it's true, he loves baboon meat even though it's forbiden in the Coran) to smooth off any trouble with the administration. The staff feel happy with much much meat. They make sort of biltong. The suckers don't cut meat ribbons, but meat bricks. The frigging bricks cannot dry quick enough

and it results the core is only rotten pulpy meat.

Lucky they don't share our plane.

Other places, other traditions... biodiversity?