Great story!

Recently, I had a similar experience. After killing my bison I had the job of bringing all the meat home. I killed the animal approximately 6 hours from my home so I did have it butchered on site. Well, with it not hanging very long and being butchered with in hours of being killed the meat was rather "wet". Much of it was ground up and there were BAGS of steak packages. I had driven with a friend, who luckily had a large pick up truck (gotta love those Dodge Ram diesels!)

We stopped for lunch on the trip home.

After a 45 minute stop we went back out to the truck to find a rather large puddle of blood under it. It was also actively dripping. I wonder what people were thinking who parked next to us and went in to eat!