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EricD
.416 member

Reged: 27/02/04
Posts: 4636

Re: Saffron
22/03/07 10:34 PM

Ann,

I've often used saffron in various curry dishes. And also in a bouillabaisse I sometimes make. It's definately expensive stuff, but luckily you usually only use a tiny bit at a time.

I don't have any recipies to show you, as these dishes are usually made up as I go depending on what contents I have on hand.

Good luck with your saffron production!

Erik

Post Extras

Entire topic
Subject	Posted by	Posted on
Saffron	AspenHill	21/03/07 05:20 AM
Re: Saffron	Yochanan	06/04/07 07:05 AM
Re: Saffron	EricD	22/03/07 10:34 PM
Re: Saffron	NitroX	22/03/07 10:50 PM
Re: Saffron	AspenHill	23/03/07 11:38 AM
Re: Saffron	AzGuy	23/03/07 01:09 PM
Re: Saffron	AspenHill	24/03/07 03:15 AM
Re: Saffron	eljefedouble	25/03/07 03:52 AM

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