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Hunting >> Hunting in the Americas

Double_Trouble
.375 member

Reged: 27/04/06
Posts: 577
Loc: Canada

Re: Doubleing down on boars
24/02/07 12:53 AM

Marrakai:

you bring up an interesting point, you say you cant bring feral hogs to the butcher shop due to possible spreading of disease.

Can you bring other wild game to the butcher shop for processing?

I know that we can't bring any wild game to a retail/commercial butcher shop here in Ontario. We are left to do the processing ourselves, luckily we know a butcher that does wild game at his workshop at home for a minimal fee, and its well worth it, as very little is waisted when he does the job and all of the meat is packaged and labeled correctly and freezer ready. We gut, skin and quarter (if necessary) and he does the rest.

DT

--------------------
Double Trouble,
Speak not of what you do not know.
Listen up when it's time to.

Post Extras

Entire topic
Subject	Posted by	Posted on
Doubleing down on boars	Shanster	30/01/07 02:38 PM
Re: Doubleing down on boars	475Guy	30/01/07 03:50 PM
Re: Doubleing down on boars	Shanster	30/01/07 04:27 PM
Re: Doubleing down on boars	Raff	30/01/07 09:32 PM
Re: Doubleing down on boars	NE450No2	31/01/07 08:27 AM
Re: Doubleing down on boars	Shanster	23/02/07 02:52 PM
Re: Doubleing down on boars	Marrakai	23/02/07 03:33 PM
Re: Doubleing down on boars	Double_Trouble	24/02/07 12:53 AM

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