Jugged Hare is the recipe made from wild hare, red wine and blood, made in a "jug" or casserole, slow cooked. Barossa hares shot in the vineyards are already "marinated" by eating vine leaves.
Here is the article from many years ago.
Enjoy with a plate of hare casserole and a glass of red wine.
***
-------------------- John aka NitroX
...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"
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"Jugged Hare", Hunting the Hares of the Barossa Vineyards
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