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Hunting >> Hunting in the Americas

DarylS
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Reged: 10/08/05
Posts: 27009
Loc: Beautiful British Columbia, Ca...

Re: Pros & Cons, Black Bear Hunting, Fall vs Spring
09/10/17 04:18 AM

Bear berger/sausage is very good. Roasts can be as well.

My wife once cooked a grizzly roast for the game banquet. She used some herbs & olive oil as a rub and cloves stuck into the ham. It was the delight of the banquet. One of the guides was the 4th or 5th one through and everyone in front of him bypassed the grizzly. He took the sign off and shoved it under the patter - by the time I got to it, maybe 20th inline, the plate was cleaned off. It looked and smelled wonderful like a big beef roast, with the cloves, of course.
This bear meat came from Spatsizi Provincial Park.

--------------------
Daryl

"a gun without hammers is like a Spaniel without ears" King George V

Post Extras

Entire topic
Subject	Posted by	Posted on
Pros & Cons, Black Bear Hunting, Fall vs Spring	DoubleD	08/10/17 05:23 AM
Re: Pros & Cons, Black Bear Hunting, Fall vs Spring	lancaster	08/10/17 05:44 AM
Re: Pros & Cons, Black Bear Hunting, Fall vs Spring	DarylS	08/10/17 08:33 AM
Re: Pros & Cons, Black Bear Hunting, Fall vs Spring	DoubleD	09/10/17 02:37 AM
Re: Pros & Cons, Black Bear Hunting, Fall vs Spring	DarylS	09/10/17 04:18 AM

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