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DarylS
.700 member

Reged: 10/08/05
Posts: 26994
Loc: Beautiful British Columbia, Ca...

Re: Texas Saltwater Fishing
30/06/15 12:24 PM

Burbot - also called fresh-water ling. Fried in butter, or battered in fish and chips - on par or even better than Halibut that is properly prepared, & not overcooked, of course.

None of the trout or salmon species comes close or is of interest to me, except Sockeye BQ'd in January, February and March is pretty good. Still not as good as the white fleshed fish, though.

Next up would be pickerel from Northern Ontario, fried in butter or floured then fried in butter.

--------------------
Daryl

"a gun without hammers is like a Spaniel without ears" King George V

Post Extras

Entire topic
Subject	Posted by	Posted on
Texas Saltwater Fishing	Cazadero	28/06/15 10:55 AM
Re: Texas Saltwater Fishing	Mike_Bailey	28/06/15 05:46 PM
Re: Texas Saltwater Fishing	Cazadero	29/06/15 11:01 PM
Re: Texas Saltwater Fishing	Mike_Bailey	30/06/15 04:32 AM
Re: Texas Saltwater Fishing	Cazadero	30/06/15 10:40 AM
Re: Texas Saltwater Fishing	DarylS	30/06/15 12:24 PM

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