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Where I am we don't get a lot of real big pigs like the NT and being that they live on grain here 8 months of the year they normally don't have very big tusks.

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Living on grain does that make the pork more palatable?

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I'm sure it does John.

Would rather eat them than ones living on dead animals/meat.

That's why our pigs are in good nic.

If you spill a shovel full of grain it will be gone in two days.

They are always on the march for grain.

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"WHATEVER BLOWS YOUR HAIR BACK"

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