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Hunting >> Hunting in Europe

DarylS
.700 member

Reged: 10/08/05
Posts: 27701
Loc: Beautiful British Columbia, Ca...

Re: Capercaillie
20/10/11 06:20 AM

The darkmeat might put me off. I usually don't eat Franklins or SharpTailed grouse due to the dark meat - strong tasting, almost liver taste on the Sharpies I had.

The Ruffed grouse where have very light coloured meat, not quite as white as chicken, but very light coloured and 'delicate' tasting - quite lovely actually.

Looks like just one of those Capercaillie's would make a decent stew for a family. That might be a good way to eat them? Any thoughts on that?

--------------------
Daryl

"a gun without hammers is like a Spaniel without ears" King George V

Post Extras

Entire topic
Subject	Posted by	Posted on
Capercaillie	Sville	18/10/11 06:01 PM
Re: Capercaillie	NitroX	18/10/11 09:12 PM
Re: Capercaillie	Ben	18/10/11 10:12 PM
Re: Capercaillie	Sville	18/10/11 10:52 PM
Re: Capercaillie	NitroX	19/10/11 01:31 AM
Re: Capercaillie	Sville	19/10/11 02:28 AM
Re: Capercaillie	Sville	19/10/11 02:52 AM
Re: Capercaillie	DarylS	19/10/11 03:01 AM
Re: Capercaillie	Paatti	19/10/11 04:15 AM
Re: Capercaillie	9.3x57	19/10/11 01:01 PM
Re: Capercaillie	gryphon	19/10/11 01:38 PM
Re: Capercaillie	DarylS	20/10/11 06:20 AM

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