In reply to:

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Next time on your ostrich try 2 parts olive oil, 1 part best grade (Kikoman natural low sodiunm...Green lid ! ) soy sauce, Pinch of sea salt. A few turns fresh ground black pepper and a few cloves of crushed garlic. Blend it and marinate the steaks before you grill em.

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I'm going to try that with emu.

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John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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