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NitroX
.700 member

Reged: 25/12/02
Posts: 39896
Loc: Barossa Valley, South Australi...

Re: Professionally Butchered
02/02/06 12:42 PM

I have left a butternut on a table on my verandah for several months adnd it was fine. Not in summer though. I think a cool dark cellar would keep them well for many months.

We cook butternut by just cutting off the hard shell, cubing the amount desired into large 'cubes' and steaming it.

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

Post Extras

Entire topic
Subject	Posted by	Posted on
Professionally Butchered	foxfire	01/02/06 01:23 AM
Re: Professionally Butchered	AdamTayler	03/02/06 01:49 PM
Re: Professionally Butchered	mikeh416Rigby	01/02/06 02:50 PM
Re: Professionally Butchered	NitroX	01/02/06 06:20 AM
Re: Professionally Butchered	AspenHill	01/02/06 02:59 PM
Re: Professionally Butchered	NitroX	02/02/06 03:54 AM
Re: Professionally Butchered	EricD	02/02/06 03:39 AM
Re: Professionally Butchered	AspenHill	02/02/06 10:47 AM
Re: Professionally Butchered	EricD	02/02/06 06:36 PM
Re: Professionally Butchered	NitroX	02/02/06 12:42 PM
Re: Professionally Butchered	foxfire	02/02/06 12:32 AM
Re: Professionally Butchered	mikeh416Rigby	02/02/06 02:20 AM
Re: Professionally Butchered	foxfire	02/02/06 03:56 AM

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