Forums.NitroExpress.com

Home | Ezine | Forums | Links | Contact NitroExpress.com: Professionally Butchered

*** Enjoy NitroExpress.com? Participate and join in. ***

You are not logged in. [Login]

Main Index · Search · Active Topics
New user · Who's Online · FAQ · Calendar

Miscellaneous Topics >> Recipes, food, wine & beverages

mikeh416Rigby
.450 member

Reged: 24/02/03
Posts: 6051
Loc: The beautiful Oley Valley, PA....

Re: Professionally Butchered
02/02/06 02:20 AM

That's fine. If your butcher only wraps the finished cuts in butcher's paper, I'd still invest in the vacuum sealer, and when you get the meat home from the butcher, vacuum seal it yourself. The meat will last more than a year when vacuum sealed, vs. a couple of months when just wrapped in paper.

Post Extras

Entire topic
Subject	Posted by	Posted on
Professionally Butchered	foxfire	01/02/06 01:23 AM
Re: Professionally Butchered	AdamTayler	03/02/06 01:49 PM
Re: Professionally Butchered	mikeh416Rigby	01/02/06 02:50 PM
Re: Professionally Butchered	NitroX	01/02/06 06:20 AM
Re: Professionally Butchered	AspenHill	01/02/06 02:59 PM
Re: Professionally Butchered	NitroX	02/02/06 03:54 AM
Re: Professionally Butchered	EricD	02/02/06 03:39 AM
Re: Professionally Butchered	AspenHill	02/02/06 10:47 AM
Re: Professionally Butchered	EricD	02/02/06 06:36 PM
Re: Professionally Butchered	NitroX	02/02/06 12:42 PM
Re: Professionally Butchered	foxfire	02/02/06 12:32 AM
Re: Professionally Butchered	mikeh416Rigby	02/02/06 02:20 AM
Re: Professionally Butchered	foxfire	02/02/06 03:56 AM

Extra information

0 registered and 26 anonymous users are browsing this forum.

Moderator: NitroX

Forum Permissions
      You cannot start new topics
      You cannot reply to topics
      HTML is disabled
      UBBCode is enabled

Rating:
Thread views: 3181

Jump to

NitroExpress.com

Home | Ezine | Forums | Links | Contact