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AspenHill
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Reged: 08/01/03
Posts: 1528
Loc: Vermont, USA

Re: Professionally Butchered
01/02/06 02:59 PM

I tend to be a perfectionist and thus butcher my own game. It isn't hard to do but I am not very fast at it. I like thick cut steaks as I live off my grill. Thicker cuts just seem to cook up nicer and stay juicier.

Pieces of meat I want to use as ground stay in chunks until I thaw them. Simply cubing the meat and putting it into a food processor with a chopping blade gives you very fine quality ground meat in a few seconds.

I also have a vacuum sealer to greatly extend the freezer life of meat. This past hunting season for me netted three whitetail does and two buck pronghorn. I have no need to buy any red meat at the store.

I fish when I can AND I also raise my own chickens and don't buy poultry meat or eggs in the store either. I also grew a year's supply of winter squash (butternut) and oh are they yummy!

Almost 'living off the land' here!

--------------------
~Ann

Everyday spent outdoors is the best day of my life.

Aspen Hill Adventures

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Subject	Posted by	Posted on
Professionally Butchered	foxfire	01/02/06 01:23 AM
Re: Professionally Butchered	AdamTayler	03/02/06 01:49 PM
Re: Professionally Butchered	mikeh416Rigby	01/02/06 02:50 PM
Re: Professionally Butchered	NitroX	01/02/06 06:20 AM
Re: Professionally Butchered	AspenHill	01/02/06 02:59 PM
Re: Professionally Butchered	NitroX	02/02/06 03:54 AM
Re: Professionally Butchered	EricD	02/02/06 03:39 AM
Re: Professionally Butchered	AspenHill	02/02/06 10:47 AM
Re: Professionally Butchered	EricD	02/02/06 06:36 PM
Re: Professionally Butchered	NitroX	02/02/06 12:42 PM
Re: Professionally Butchered	foxfire	02/02/06 12:32 AM
Re: Professionally Butchered	mikeh416Rigby	02/02/06 02:20 AM
Re: Professionally Butchered	foxfire	02/02/06 03:56 AM

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