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NitroX
.700 member

Reged: 25/12/02
Posts: 40652
Loc: Barossa Valley, South Australi...

Venison Steaks in Savoury Butter
04/01/03 09:39 PM

Venison Steaks in Savoury Butter

Ingredients

4 nice sized venison steaks
1/2 teaspoon of coriander (ground)
2 tablespoons white wine vinegar
4 tablespoons olive oil
salt and pepper

Curry Butter

2 teaspoons curry powder
1 teaspoon mustard - coarse grain
100 gms / 4 oz butter
2 tablespoons pasley, freshly chopped
pinch of tumeric

Procedure

Using a shallow dish season the steaks well with salt and pepper. Combine the vinegar, oil and coriender ingredients and pour over the venison. Leave to marinate covered for 3 hours
To make the savoury butter, put the butter into a mixing bowl and gradually work in the mustard, curry powder, tumeric and parsley. The butter should be soft when starting this. Roll or shape the butter into a roll wrapping it in plastic film and refridgerate until it firms
After the venison has marinaded, place the steaks onto a foil lined grilling rack and in a moderate pre-heated grill, cook for 10 minutes on each side, brushing the venison frequently during cooking with marinade
The venison once cooked should be served immediately, and top each steak with two slices of the savoury butter.
Accompany the venison with boiled whole potatoes and a green salad.

Serving Information

Serves: 4

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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Subject	Posted by	Posted on
Venison Steaks in Savoury Butter	NitroX	04/01/03 09:39 PM
Re: Venison Steaks in Savoury Butter	mikeh416Rigby	13/04/03 06:52 AM

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