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Some Chimichurri would go really well with that meat.

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Matt, do you make your own Chimichurri?

I make my own Salsa Criolla and Chimichurri. The SalsaCriolla is traditional. But instead of a leafy, cut up small leaf, chimichurri, I prefer the chimichurri run through a blender with a small amount of red chillis. Argentinian Salsa Criolla and Chimichurri go very well with grilled meat, steak, chops, sausages, roasts.

Would be great with grilled or roasted buffalo.

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John aka NitroX

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Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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