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but if you like, you can always substitute plant-based "meat" for the steak, coat it with unbleached, whole-wheat flour and bake it in a solar air-fryer. As for the side dishes, I guess you could soak quinoa in distilled water on a sunny window sill until it is al dente, eat the green beans raw and drink herbal tea served at room temperature.

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You're seriously looking to get banned.

"Chicken fried steak", very funny if it uses beef. A chicken fillet, breast, thigh, whatever, beaten a bit. Flour, egg, and breaded, makes a normal chicken schnitzel.

Making a Mexican or Spanish version of Schnitzel is easy, using appropriate spices and herbs in the bread and flour mixes. A tsau eccoukd be made for topping the Schnitzel using normal Mexican foods, salsas, etc.

An Italian version, accompanied with sauces from pasta dishes.

A schnitzel can be livened up with a variety of sauces and gravies. Mushroom sauce, tomato based, black pepper, cheese based. All sorts.

A schnitzel is great with chips, steamed potatoes, mashed potatoes, pastas. Or in a hamburger roll, Schnitzel , I use thick faccacia rolls, cheese, some greens,

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John aka NitroX

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Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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