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Nice one DD!
Great result from your accurate shot.
When a deer-door closes, a hog-door opens.

Ever tempted to remove back-straps, tender-loins and rumps yourself?
Pork from hogs eating at your deer-feeder should certainly be good enough for stews etc,
and safe enough after a couple weeks at -18 in the deep-freezer I would have thought.
...or is it not legal to do this in your jurisdiction?

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What does freezing the pork for 14 days plus achieve? Kills parasites? What else? Work on the Top End pigs?

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John aka NitroX

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Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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