Nice one DD! Great result from your accurate shot. When a deer-door closes, a hog-door opens.
Ever tempted to remove back-straps, tender-loins and rumps yourself? Pork from hogs eating at your deer-feeder should certainly be good enough for stews etc, and safe enough after a couple weeks at -18 in the deep-freezer I would have thought. ...or is it not legal to do this in your jurisdiction?
-------------------- Marrakai
When the bull drops, the bullshit stops!
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www.marrakai-adventure.com.au