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I wonder why they put the ugly chunky beavertail forend on the .577? Hardly needed for a hot barrel if firing too many shots with a .577! Perhaps for additional weight? Beavertail forends are grossly ugly.

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If my sense of proportions is still up to specs, hat beavertail forend is on the .375. Maybe to be just as hand - filling as the .577 barrels with the “splinter” forend?

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