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That night we feasted too, eating the bull’s liver and Africa’s version of Rocky Mountain oysters. Abe Smit, who ran the camp, took cuts of meat and tossed them into the flames in our fire pit. He turned them once, pulled them from the fire, and used a knife to scrape off the smoking coals. We grabbed slices of meat, hot and dripping, with our fingers and dipped them in a pile of salt on the cutting board and ate like kings.

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https://www.outdoorlife.com/uploads/2021/12/17/JSJustin-Moore-DSCF8494.jpg

I thought that meat looked aweful first time scanning the article. I was right. I thought it might be bad photography. I was wrong about that.

The lioness bluff charge would have been fun.

https://www.outdoorlife.com/uploads/2021/12/17/JS_Justin-Moore-DSCF1011-1536x1111.jpg

Nice buffalo. Not a groomed off old Duggan Boy though. Sharp tips.

https://www.outdoorlife.com/uploads/2021/12/17/IMG_3334-rev2.jpg

Nice sable. One day I hope to hunt them.

I hunted the Matetsi in 2001 when the warvets first hit the area. In August ? the week the so called warvets and police hit dozens of farms and harassed safari areas. Later the South African outfitters came to illegally hunt these areas with corrupt clients.

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John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

Edited by NitroX (07/05/22 09:11 PM)

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