Spot-on regards the tail. I've eaten beaver ribs, roasted on a willow rack against a fire - delicious. The leg and back meat, de-boned and made into a stew with celery, carrots and potatoes, also delicious. As far as I am concerned, the tail is inedible - all gristle and fat from what I saw.
-------------------- Daryl
"a gun without hammers is like a Spaniel without ears" King George V
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Re: Beaver Anyone ???
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