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DarylS
.700 member

Reged: 10/08/05
Posts: 26511
Loc: Beautiful British Columbia, Ca...

Re: Red deer haunch beside a Fjord in Norway
13/06/20 01:50 AM

The meat was certainly tender. I agree, the veggies would have been OK.
With stews, I usually pressure cook the meat with finely chopped potatoes for thickening + bay leaves + seasoning, THEN after reducing to a simmer, add the veggies.
It's especially good in 2 to 4 hours. Even better the next day, if there is any left over.
Moose stew is to die for. I used to say you can't make a good spaghetti without moose burger.

--------------------
Daryl

"a gun without hammers is like a Spaniel without ears" King George V

Post Extras

Entire topic
Subject	Posted by	Posted on
Red deer haunch beside a Fjord in Norway	NitroX	11/06/20 10:41 PM
Re: Red deer haunch beside a Fjord in Norway	NitroX	11/06/20 10:48 PM
Re: Red deer haunch beside a Fjord in Norway	DarylS	12/06/20 01:27 AM
Re: Red deer haunch beside a Fjord in Norway	NitroX	12/06/20 02:56 PM
Re: Red deer haunch beside a Fjord in Norway	DarylS	13/06/20 01:50 AM
Re: Red deer haunch beside a Fjord in Norway	Rule303	13/06/20 09:14 AM
Re: Red deer haunch beside a Fjord in Norway	NitroX	14/06/20 12:27 AM
Re: Red deer haunch beside a Fjord in Norway	85lc	14/06/20 05:13 AM

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