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Oh YEAH! - Before heading out on a small game hunt, a very close friend's mother used to make sure we had a GOOD breakfast. Ron's mom would pre-heat a large skillet of bacon fat, then float a piece of white bread (1" of the centre pulled out & eaten), then crack an egg into the hole. Her skillet was large, 2-burner type and held 4 slices of bread at a time. She would spoon bubbling bacon fat over the top surface of the bread and the egg, cooking both bottom and top at the same time. Then - onto our plates - YUMMY!

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Daryl, this reminded me of my oldest mate's Mum - God bless her she passed away many years ago now!
The meals we would have there, we always having a good laugh with the family, wonderful memories.

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