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larcher
.416 member


Reged: 11/01/05
Posts: 2655
Loc: Saverne, Alsace, France
Re: Pig meat
      16/05/05 06:16 PM

Pork is fat and the fattest of all the hogs.
On the grill, with only salt, pepper and herbs (Jeezz, no ketchup or mustard) I just tasted pork and wild boar. I can affirm wild boar is excellent and lean.
Concerning wart hog and bush-pig, the francophone black cooks put their reputation at stake in cooking these meats with academic sauces. Then it’s not simple to judge how they taste.
Nonetheless I tasted wart hog and bush-pig skewers (kebab) : they taste the same. Nice meager pork with less odour than wild hog.



Damn, don't wolf bush-pig snout, it could have non-descript or crappy odor

--------------------
"I don't want to create an encyclopedic atmosphere here when we might be having a beer instead" P H Capstick in "Safari the last adventure."

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Subject Posted by Posted on
* Pig meat NitroXAdministrator 15/05/05 03:34 PM
. * * Re: Pig meat LGF   17/05/05 01:47 PM
. * * Re: Pig meat wynwood1   15/05/05 10:45 PM
. * * Re: Pig meat NitroXAdministrator   16/05/05 01:26 AM
. * * Re: Pig meat Oldsarge   16/05/05 05:53 AM
. * * Re: Pig meat wynwood1   16/05/05 09:49 AM
. * * Re: Pig meat DoubleD   16/05/05 12:23 PM
. * * Re: Pig meat larcher   16/05/05 06:16 PM

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