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Hunted out of Tok Alaska which is in the eastern part of the state. 40 mile caribou herd.

Got the meat processed yesterday and in the freezer. It is good eating, not as good as elk, but still pretty good.

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Maybe I was spoiled by the Elk, Moose tenderloin and of course, the Grizzly roast my wife cooked one year for the Wild Game Banquet in Smithers.

Incidentally, that Griz rump roast was the best meat there & the first platter of meat cleaned off. The first guide (might have been Ray or Reggie Collingwood) through the line took the sign off it - then is was GONE in about 15 minutes - people sampled as walking through the line!
My meat-hound dog wouldn't eat a piece offered, but seriously, it was really good!

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Daryl


"a gun without hammers is like a Spaniel without ears" King George V

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