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Tonight we had Flounder stuffed with scallops in poblano cream sauce and pan seared trout with remoulade...

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I made Trout Amandine (almondine) with some rainbows we caught a few weeks ago. It was easy and very tasty.
I had not tried to filet a trout before but it is pretty easy too and you lose much of the fishy flavor over frying with the head and skin on.

Great work taking your daughter out on a trip like this!

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He who lives in the past is doomed to enjoy it.

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