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AspenHill
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Reged: 08/01/03
Posts: 1528
Loc: Vermont, USA

Re: Jerusalem artichoke?
24/01/05 12:23 PM

Erik,

If I remember correctly, the Jerusalem artichoke is a root, to a North American wildflower. I would boil it, like a potato for eating. Treat it as if it were a potato.

I am a garlic freak so any potato I make is loaded with it. If I mash the potato, I add some cream cheese along with the garlic to smooth it out. Some milk will also work but won't be as good.

Add what ever spices you like and it should be fine.

Let me know how it works out.

--------------------
~Ann

Everyday spent outdoors is the best day of my life.

Aspen Hill Adventures

Post Extras

Entire topic
Subject	Posted by	Posted on
Jerusalem artichoke?	EricD	11/01/05 08:31 AM
Re: Jerusalem artichoke?	AspenHill	24/01/05 12:23 PM
Re: Jerusalem artichoke?	EricD	24/01/05 08:18 PM
Re: Jerusalem artichoke?	AspenHill	25/01/05 12:50 AM
Re: Jerusalem artichoke?	EricD	25/01/05 02:07 AM
Re: Jerusalem artichoke?	AspenHill	26/01/05 07:10 AM
Re: Jerusalem artichoke?	EricD	26/01/05 07:47 AM

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