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That is one super blacked barrel--any trade secrets to getting it so dark?

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I use Belgian Blue some and if I apply it enough times it gets black on most steels.It is a hot water blueing process rather than hot salts. When it won't darken any more, boil it in water for 30 to 45 minutes.It will be pretty dark in most cases.

Edited by hoosier (08/03/13 07:03 AM)

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