Perfect timing. A lot of Venison and Beef needs to be moved shortly and that looks like a great way to do it.
My German (from Russia) Grandmother used to make Goulash with noodles also. Is that in your dinner?
-------------------- Lovu Zdar
Mick
A Man of Pleasure, Enterprise, Wit and Spirit Rare Books, Big Game Hunting, English Rifles, Fishing, Explosives, Chauvinism, Insensitivity, Public Drunkenness and Sloth, Champion of Lost and Unpopular Causes.