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Market hunting has always interested me.

Looks like "Roo tail soup" could be a new delicacy. Bet they're tough as shoe leather though.
Do they get chopped for testing or keeping tally or something or just discarded?

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It is more simple than that.

The buyers don't want the tail as they have to pay for it and there is no meat in what we cut off.

They also "stack" better without the tail.

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"WHATEVER BLOWS YOUR HAIR BACK"

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