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Way back when I was in the UK, the Carp seemed to live in much clearer water or didn't seem to stir it up as much like the ones in Aussie rivers do.

It's the mud here that makes them taste like crap, although
compared to what else we have to eat, they do taste like crap.

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They dont taste like crap it is that they are full of bones.

The Italians at home used to make fish patties out of them and grind the bones up.

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"WHATEVER BLOWS YOUR HAIR BACK"

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