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Thanks.

As for meat, I enjoy it all; bear, deer, elk, moose, etc. We eat a lot of it, with lambs and steers on top. We'll be butchering again here soon, with three more lambs to go into the freezer.

Mountain lion is good, too, very, in fact, tho I admit I have a little trouble eating cat.

And as for coyote and wolf, well, NO THANKS!!

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Rod,

One of the ways we control nuisance species in fisheries is to create a market for the otherwise undesirable fish. Right now I’m “conspiring” with a friend in the Caribbean to convince restaurants that lionfish is a worthwhile addition to their menus. They are in fact very good table fare. Obviously, they must be handled with care, so we don’t recommend that everyone keep them, but professionals with proper training can safely clean and prepare lionfish.

My point is, if you can find a market for coyotes and wolves, you might be able to bring them under control. I’d like to have a wolf hat, and will pay you for a nice example of your leather-craft handiwork. :-)

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Take care, Tom
NRA Life Member

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