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mikeh416Rigby
.450 member

Reged: 24/02/03
Posts: 6051
Loc: The beautiful Oley Valley, PA....

Re: Northern Pike
19/07/10 09:23 AM

For the shore lunches we only kept a couple of Walleye between 18 and 20 inches, and 1 Northern around 24 to 26 inches or so. The Walley were filleted as were the Northerns (with those pesky Y bones removed). Both fish tasted great. I actually preferred the Northerns over the Walley. They tasted similar, but the Northerns gave a thicker fillet. The shore lunches consisted of fried fish fillets, thinly sliced fried potatoes and onions, baked beans and corn, accompanied by a nice chilled Chardonet: all lovingly prepared over an open fire by the guide. Some days for a change of pace the guide baked the fish, potatoes and onions in aluminum foil. A gourmand couldn't have eaten finer.

Post Extras

Entire topic
Subject	Posted by	Posted on
Northern Pike - Photos Added	mikeh416Rigby	12/07/10 07:43 AM
Re: Northern Pike	NitroX	12/07/10 08:12 PM
Re: Northern Pike	500grains	19/07/10 02:15 AM
Re: Northern Pike	500grains	19/07/10 07:54 AM
Re: Northern Pike	mikeh416Rigby	19/07/10 09:23 AM
Re: Northern Pike	NitroX	19/07/10 08:22 PM
Re: Northern Pike	mikeh416Rigby	20/07/10 04:26 AM
Re: Northern Pike	500grains	19/07/10 12:30 PM

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