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NONE
.300 member

Reged: 15/12/03
Posts: 110

Re: Louisiana style seafood etoufee
05/04/04 10:42 AM

Think of it as a lobster on 1/4 scale they are fresh water and I like to dump them into salt water before the boil to "purge" them then into the pot.

We here in the Southern US have boils were you will take a bag of crawfish maybe 10lbs worth sometimes up to 50lbs dependant on your party, throw them in a rolling boil pot along with corn on the cobb/ small red potatoes/ lots of hot sauce and a liberal amount of shrimp boil season. After a few mins you dump them out on a table outdoors and as stated pull the tail off eat the meat and suck the juice out of the head that is were the spices lay. Have a big cooler full of cold beer to chill the heat off the spices and you have yourself a good Southern boil party.

I make sure to attend the Sunday afternoon boil on the sport boat docks whenever I am at my place in Florida one of the local restaurants puts on its a great time.

James F. Nixon III

Post Extras

Entire topic
Subject	Posted by	Posted on
Louisiana style seafood etoufee	NONE	08/03/04 11:46 AM
Re: Louisiana style seafood etoufee	Luke	17/06/04 10:22 PM
Re: Louisiana style seafood etoufee	mickey	26/03/04 03:14 PM
Re: Louisiana style seafood etoufee	NONE	04/04/04 04:43 AM
Re: Louisiana style seafood etoufee	mickey	04/04/04 05:55 AM
Re: Louisiana style seafood etoufee	NONE	04/04/04 08:13 AM
Re: Louisiana style seafood etoufee	NitroX	05/04/04 01:44 AM
Re: Louisiana style seafood etoufee	NONE	05/04/04 10:42 AM
Re: Louisiana style seafood etoufee	NitroX	05/04/04 11:27 AM
Re: Louisiana style seafood etoufee	mickey	09/04/04 11:41 AM
Re: Louisiana style seafood etoufee	NitroX	10/04/04 02:17 AM
Re: Louisiana style seafood etoufee	NitroX	22/04/04 12:19 PM
Re: Louisiana style seafood etoufee	ChuckWagon	05/04/04 09:15 AM
Re: Louisiana style seafood etoufee	mudbug	30/10/04 06:30 PM

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