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gryphon
.450 member

Reged: 01/01/03
Posts: 5487
Loc: Sambar ground/Victoria/Austral...

Aussie biltong deer meat
#559 - 06/01/03 01:24 PM

If on extended hunts we often slice up plenty of 12-15 mm strips of sambar roll them in a salt--pepper and chile mix and simply hang em over a wire until semi dry,we can never wait until rock dry.Another real good feed is to slice up raw veni fillet and mix with the juice of a big lemon plus a finely chopped onion leave at least for say 10 hours open a can and eat --delicious as the lemon onion mix pickles the meat yumm.

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