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The Great Aussie Galah
      #374052 - 12/02/23 05:31 PM

"You can't shoot them! They're native! It's not hunting!". I hear screamed!

Yes you can shoot them. At least in redneck SA. They can be shot as part of crop or fruit protection. They love freshly planted crops. Digging out and eating the oats, barley or other cereal seeds.

They are a lovely pink and grey parrot. With a large beak.

Don't let your good buddy Donder retrieve them. He will learn to bite hard and crunch them and become hard mouthed. A nip from those large beaks and he will bite back.

I must plant a hay crop this year. Have neglected to do so for two years and need new hay. Later in autumn no doubt will have large flocks of good shotgun practice galahs. My 12-bores with 7 1/2 shot will work well. Will give the hammer guns a blast as well.

No limits! There are huge numbers of galahs in Australia. But I only shoot a few handfulls anyway.

What do I do with them? Feed the foxes and ants mostly. Dogs and cats have got some in the past. The colonials ate a lot of native birds and parrots. In reality why not? If you can eat pheasants and the French tiny little ortalans why not a Galah or a rosella or a lorikeet? (note rosellas, lorikeets etc are protected). I'm sure some might say they are tough? They probably can grow quite old. Usually some joke about cook them with an old boot and then eat the leather instead. I see now stupid Eastern state jokes about an axe head instead. Wtf?!

Has anyone tried eating galahs? Recipes?

Galahs appear big fat bulky birds. Surely they have some meat under those feathers.

--------------------
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Edited by NitroX (13/02/23 03:41 PM)


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Re: The Great Aussie Galah [Re: NitroX]
      #374053 - 12/02/23 05:36 PM

https://en.m.wikipedia.org/wiki/Galah


Galah

This article is about the bird species. For the locality in Australia, see Galah, Victoria.
Learn more
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (November 2009)

The galah (/ɡəˈlɑː/; Eolophus roseicapilla), also known as the pink and grey cockatoo or rose-breasted cockatoo,[2] is the only species within genus Eolophus of the cockatoo family. Found throughout Australia, it is among the most common of the cockatoos.[3][4] With its distinctive pink and grey plumage and its bold and loud behaviour, it is a familiar sight in the wild and increasingly in urban areas. It has benefited from the change in the landscape since European colonisation, and appears to be replacing the Major Mitchell's cockatoo in parts of its range.
Galah
Eolophus roseicapilla AF.jpg
A male galah in Tasmania
Conservation status

Least Concern (IUCN 3.1)[1]
Scientific classification edit
Kingdom:
Animalia
Phylum:
Chordata
Class:
Aves
Order:
Psittaciformes
Family:
Cacatuidae
Genus:
Eolophus
Bonaparte, 1854
Species:
E. roseicapilla
Binomial name
Eolophus roseicapilla
(Vieillot, 1817)
Subspecies

E. r. roseicapilla
E. r. albiceps
E. r. kuhli

Bird range galah.png
Galah range (in red; all-year resident)
Synonyms

Cacatua roseicapilla Vieillot, 1817
Eolophus roseicapillus Sibley and Monroe, 1990

Contents

EtymologyEdit

The term galah is derived from gilaa, a word from the Yuwaalaraay and neighbouring Aboriginal languages spoken in north-western New South Wales.[5]
DescriptionEdit
0:23
Sound of galahs preparing to roost

The galah is about 35 cm (14 in) in length, and weighs 270–350 g (10–12 oz). It has a pale silver to grey back, a pale grey rump, a pink face and breast, and a light pink mobile crest. It has a bone-coloured beak, and the bare skin of the eye ring is carunculated. It has grey legs. The sexes appear similar; however, adult birds differ in the colour of the irises; the male has very dark brown (almost black) irises and the female has mid-brown or red irises. Adults are more brightly coloured than juveniles. Juveniles have a greyish breast, crown, and crest, and brown irises with whitish non-carunculated eye rings.[6]

Female (note the reddish iris)

Female (note the reddish iris)
A juvenile galah feeding on a metropolitan lawn in Sydney

A juvenile galah feeding on a metropolitan lawn in Sydney
Juvenile in Wamboin, New South Wales

Juvenile in Wamboin, New South Wales

Distribution and habitatEdit

The galah can be found throughout Australia, and is absent only from the driest areas and the far north of Cape York Peninsula. The galah has been introduced to Tasmania through anthropogenic means and there were no sightings prior to 1848.[7] A large population expansion occurred in the 1960s following many escapees from captivity. It is common in metropolitan areas such as Adelaide, Perth, and Melbourne, and abundant in open habitats that offer at least some scattered trees for shelter. It is common in all habitats in its range except for dense forests, especially those with high rainfall.[8]

While it is mostly found in inland areas, the galah is rapidly colonising coastal regions.[8] The changes brought by European settlement, which have been disastrous for many species, have been highly beneficial for the galah, because of the clearing of forests in fertile areas and the provision of stock-watering points in arid zones.
ClassificationEdit

The classification of the galah was difficult. It was separated in the monotypic genus Eolophus, but the further relationships were not clear. Obvious morphological similarities are shared between the galah and the white cockatoos that make up the genus Cacatua and indeed the galah was initially described as Cacatua roseicapilla. Early DNA studies allied the galah with the cockatiel or placed it close to some Cacatua species of completely different appearance. In consequence, the ancestors of the galah, the cockatiel and Major Mitchell's cockatoo were thought to have diverged from the main white cockatoo line at some stage prior to that group's main radiation; this was indeed correct except for the placement of the cockatiel. Ignorance of this fact, however, led to attempts to resolve the evolutionary history and prehistoric biogeography of the cockatoos, which ultimately proved fruitless because they were based on invalid assumptions[example needed] to start with.[citation needed]

It fell to the study of Brown & Toft (1999) to compare the previously available data with their mitochondrial 12S rRNA sequence[clarify] research and resolve the issue. Today, the galah is seen, along with Major Mitchell's cockatoo, as an early divergence from the white cockatoo lineage, which has not completely lost its ability to produce an overall pink (Major Mitchell's) or pink and grey (galah) body plumage, while already being light in colour and non-sexually dimorphic. The significance of these two (and other) characteristics shared by the Cacatuinae had previously been explained away in earlier studies by strict application of parsimony on misinterpreted data.[clarify]
SubspeciesEdit

Three subspecies are usually recognised. Slight variation exists in the colours of the plumage and in the extent of the carunculation of the eye rings among the three subspecies. The south-eastern form, E. r. albiceps, is clearly distinct from the paler-bodied Western Australian nominate subspecies, E. r. roseicapilla, although the extent and nature of the central hybrid zone remains undefined. Most pet birds outside Australia are the south-eastern form. The third form, E. r. kuhli, found right across the northern part of the continent, tends to be a little smaller and is distinguished by differences in the shape and colour of the crest, although its status as a valid subspecies is uncertain.

The galah is often found in flocks of 10 to 1,000 individuals. These can be mixed flocks, the members of which may include Major Mitchell's cockatoo, the little corella, and the sulphur-crested cockatoo. The galah readily hybridizes with all of these species (see below).[9] Flocks of galahs often congregate and forage on the ground for food in open, grassy areas. Flocks of independent juvenile galahs will often disperse from their birth flock haphazardly. The galah feeds on seeds gathered on the ground, mainly feeding in the morning and late afternoon. Idly, it will strip leaves and barks from trees, and large flocks have been observed to kill trees through defoliation.[8]
BreedingEdit

Female E. r. albiceps displaying her crest outside her nest in Tasmania, Australia

The galah nests in tree cavities. The eggs are white, usually two to five in a clutch. The eggs are incubated for about 25 days, and the male and female share the incubation. The chicks leave the nest about 49 days after hatching.[10]
LifespanEdit

Living in captivity, galahs have been recorded reaching up to 72 years of age[11] when a good-quality diet is strictly followed. They socialise adequately and can engage playfully in entertainment activities to support the overall very intelligent nature of the bird. In their natural habitat, galahs are unlikely to reach the age of 20 years, falling victim to traffic, predators such as the little eagle and black and peregrine falcons, and human activities in some agricultural areas. Like most other cockatoos, galahs create strong, lifelong bonds with their partners.
HybridsEdit

The galah readily hybridizes with several species, including the sulphur-crested cockatoo, little corella, Major Mitchell's cockatoo, and the cockatiel. Galah x cockatiel hybrids are often referred to as "galatiels".[12] Aviary-bred hybrids of galah x Major Mitchell's cockatoo have been bred in Sydney, with the tapered wings of the galah and the crest and colours of the Major Mitchell's, as well as the plaintive cry of the latter.



A galah × corella hybrid


Young galatiels

Relationship to humansEdit

In the state of South Australia, galahs are considered "unprotected native fauna" and may be shot (without a permit), trapped or gassed (with a permit) by landowners.[13]
AvicultureEdit

The galah is very common as a companion parrot or avicultural specimen around the world, although generally absent from Australian aviaries,[14] although permits are available in South Australia to take a limited number of galahs from the wild per year for avicultural purposes.[13] When tame, it can be an affectionate and friendly bird that can learn to talk, as well as mimic other sounds heard in its environment. While it is a noisy bird that may be unsuitable for apartment living, it is comparatively quieter than other cockatoo species. Like most parrots, the galah requires plenty of exercise and play time out of its cage as well as several hours of daily social interaction with humans or other birds in order to thrive in captivity. It may also be prone to obesity if not provided with a suitable, nutritionally-balanced diet.[15] The World Parrot Trust recommends that captive galahs should be kept in an aviary with a minimum length of 7 metres.[16]

The breeding requirements include the use of upright or tilted logs with a hollow some twenty to thirty centimetres in diameter. Sand and finer grades of wood material are used to construct their nest, the availability of eucalypt leaves for the nest lining is also suggested for captive breeding.[14]
As foodEdit

The galah has historically been eaten by humans. Galah meat recipes were published in Australian newspapers in the 1930s, alongside jokes about the alleged toughness and unpalatable nature of the bird's flesh.[17][18]
Cultural referencesEdit

"Galah" is also derogatory Australian slang, synonymous with 'fool', 'clown' or 'idiot'.[19] Because of the bird's distinctive bright pink colour, it is also used for gaudy dress. A detailed description of the Australian slang term can be found in the standup comedy performance of Paul Hogan, titled Stand Up Hoges. Another famous user of the slang "galah" is Alf Stewart from Home and Away, who is often heard saying "Flaming galah!" when he is riled by somebody.

The Australian representative team of footballers that played a series of test matches of international rules football against Irish sides in the late 1960s adopted the nickname "The Galahs" after a disparaging reference to their uniform.[20]

Angry Birds includes a pink bird named Stella who is intended to be based on a Galah.
NamesakeEdit

Gulargambone, New South Wales

ReferencesEdit

BirdLife International (2016). "Eolophus roseicapilla". IUCN Red List of Threatened Species. 2016: e.T22684758A93045379. doi:10.2305/IUCN.UK.2016-3.RLTS.T22684758A93045379.en.
"Galah (Eolophus roseicapilla) | Parrot Encyclopedia".
Sharland, Michael (1981). A Guide to the Birds of Tasmania. Hobart, Tasmania: Drinkwater. ISBN 978-0-949903-03-7.
"Humans to blame for galah problem". 20 April 2010.
Dixon et al. (2006): p. 84.
Forshaw (2006). plate 3."
Gould, Elizabeth; Gould, John; Richter, Henry Constantine (1840). The birds of Australia. London: Printed by R. and J. E. Taylor; pub. by the author.
Forshaw, Joseph Michael (2006). Parrots of the world : an identification guide. Princeton, N.J.: Princeton University Press. ISBN 0-691-09251-6. OCLC 57893782.
"Eolophus roseicapilla x Cacatua sanguinea (Galah x Little (Short-billed) Corella (Hybrid)) - Avibase".
Alderton, David (2003). The Ultimate Encyclopedia of Caged and Aviary Birds. London, England: Hermes House. p. 205. ISBN 978-1-84309-164-6.
"AnAge entry for Eolophus roseicapilla". The Animal Ageing and Longevity Database. Retrieved 22 April 2021.
Talking Birds – Australia's Avian Newspaper
"Take from the Wild Permits (unprotected)". Department for Environment and Water. Retrieved 30 June 2022.
Shephard, Mark (1989). Aviculture in Australia: Keeping and Breeding Aviary Birds. Prahran, Victoria: Black Cockatoo Press. pp. 156–7. ISBN 978-0-9588106-0-9.
Kalhagen, Alyson. "Galah (Rose-Breasted) Cockatoo: Bird Species Profile". The Spruce Pets. Retrieved 22 April 2021.
"GALAH (Eolophus roseicapilla)". World Parrot Trust. Retrieved 22 April 2021.
"Galah Grub". The Old Foodie. Retrieved 30 June 2022.
"Galah Stew". The Recipe Link. Retrieved 30 June 2022.
"Meanings and origins of Australian words and idioms". Australian National Dictionary Centre. Retrieved 11 January 2016.

Burke, P., "Harry and the Galahs: Remembering the Meeting of Two Football Codes Thirty Years On", Australian Society for Sports History Bulletin, Vol. 29, (1998), pp. 9–17.[1]

Brown, D.M. & Toft, C.A. (1999): Molecular systematics and biogeography of the cockatoos (Psittaciformes: Cacatuidae). Auk 116(1): 141–157.
Flegg, Jim (2002): Photographic Field Guide: Birds of Australia. Reed New Holland, Sydney & London. ISBN 1-876334-78-9
Forshaw, Joseph M. & Cooper, William T. (2002): Australian Parrots (3rd ed.). Alexander Editions. ISBN 0-9581212-0-6
Frith, Harold James & Watts, Betty Temple (1984): Birds in the Australian High Country. Angus & Robertson, London. ISBN 0-207-14464-8

Cited textsEdit

Dixon, R.M.W.; Moore, Bruce; Ramson, W. S.; Thomas, Mandy (2006). Australian Aboriginal Words in English: Their Origin and Meaning (2nd ed.). Oxford: Oxford University Press. ISBN 978-0-19-554073-4.

External linksEdit

Look up galah in Wiktionary, the free dictionary.

Wikimedia Commons has media related to Galah.

Wikispecies has information related to Eolophus roseicapilla.

The Australian galah: A website dedicated to galahs
rosakakadu.com Galah-Homepage Archived 2018-03-17 at the Wayback Machine

Last edited 26 days ago by Iloveparrots
Wikipedia

Content is available under CC BY-SA 3.0 unless otherwise noted.

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John aka NitroX

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Re: The Great Aussie Galah [Re: NitroX]
      #374054 - 12/02/23 05:41 PM













--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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Re: The Great Aussie Galah [Re: NitroX]
      #374055 - 12/02/23 05:49 PM

Quote:



What do I do with them? Feed the foxes and ants mostly. Dogs and cats have got some in the past. The colonials ate a lot of native birds and parrots. In reality why not? If you can eat pheasants and the French tiny little ortalans why not a Galah or a rosella or a lorikeet? (note rosellas, lorikeets etc are protected). I'm sure some might say they are tough? They probably can grow quite old.

Has anyone tried eating galahs? Recipes?






Quote:

In the state of South Australia, galahs are considered "unprotected native fauna" and may be shot (without a permit), trapped or gassed (with a permit) by landowners.[13]





Quote:

As food

The galah has historically been eaten by humans. Galah meat recipes were published in Australian newspapers in the 1930s, alongside jokes about the alleged toughness and unpalatable nature of the bird's flesh.[17][18]




The joke is usually cook a Galah with a leather boot. Eat the boot.

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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Re: The Great Aussie Galah [Re: NitroX]
      #374056 - 12/02/23 05:54 PM


The Old Foodie

A food history story and recipe every weekday of the year.
▼
Thursday, April 28, 2011


Galah Grub.


We continue our week of Aussie bush recipes, thanks to our source for the week - several editions of the Perth newspaper The Western Mail, which ran a competition on the topic in 1938. I can pretty well guarantee that you wont find today’s dishes on the menu anywhere.

The galah is a noisy, pretty pink and grey cockatoo found all over Australia. It also used to be an ingredient for the stew-pot in the days of real bush cuisine. The ‘real’ way to cook it of course is well known, but just in case you have forgotten them, let me give the instructions again via the words of a South Australian newspaper correspondent in 1934.

“DR. A. M. Morgan, North Adelaide, writes:- "Dear Bufus -Your friend who says galah is too rough to eat, evidently does not know how to cook them. The proper way is to put the bird in a billycan with a medium-sized stone, and fill with water, and bring to the boil. When a fork will go easily into the stone, and come out clean, the bird is done, and will be found tender and tasty. This is an old bush recipe, and I am surprised that your friend did not know it.”

The newspaper competition provides some slightly more sophisticated ways of dealing with the bird, which I am sure will adapt easily to any sort of cockatoo or parrot that might fall into your hands.

Curried Galahs.
Take six galahs, cover with about one quart of water. When boiled for half an hour add two onions, pepper and salt to taste and let boil for half an hour longer. Then take out half a cup of the galah stock and add to it one tablespoon of curry and two tablespoons of flour. Mix well together and add to galahs. Let simmer for quarter of an hour before serving.


Braised Galahs.
Allow one galah for each person. Cut off the heads and then skin the birds and clean them. Place in a dish of salted water for a few hours. Make a nice stuffing of onion and herbs, breadcrumbs, a knob of butter, salt and pepper and a grating of nutmeg. Bind with a well beaten egg. Stuff the birds with this stuffing, make some dripping very hot in a saucepan, and place in the birds. Turn occasionally to brown. When half cooked put in a little hot water and finish cooking. A rasher of bacon placed on each bird while cooking is delicious.


Galah Savoury.
Take four or five birds, skin (do not pluck them) clean and soak in salted water for a few hours. Cut a rasher of bacon into small strips, put two or three pieces inside each bird, then arrange them in a casserole, cut up an onion very small, put over the top of the birds, sprinkle a dessert spoon of flour over them, then small dabs of butter, or dripping on top. Now half fill the casserole with cold water, put the lid on and cook in a slow oven for about two and a half or three hours. The result is a cheap and appetising dish. Bronze wing pigeons and parrots done in the same way are delicious.

Quotation for the Day.

Not presume to dictate, but broiled fowl and mushrooms – capital thing.
Charles Dickens.
The Old Foodie at 5:00 AM

http://www.theoldfoodie.com/2011/04/galah-grub.html?m=1

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Re: The Great Aussie Galah [Re: NitroX]
      #374057 - 12/02/23 06:03 PM

These axe head jokes are pathetic.

https://www.recipelink.com/msgbrd/board_0/1998/JUN/23781.html


Loved your tale of the 'Owl stew' Jo, it was really funny. It has certainly set me up for the day. Down here in Australia, we have a beautiful native bird known as a Galah. They have a soft silvery gray head, back, wings and throat, while their chest is a deepish, dusty pink. Reading your story, reminded me of the best way to cook a Galah. So here goes.

Galah stew

Ingredients:-
1 Galah, about 2 - 3lbs
2 sticks celery, cut into 2" lengths
2 carrots, peeled, halved and quartered
2 large potatoes, peeled and cut into 4 pieces each
1t. salt
1/2t. pepper
2t. sugar
own choice of herbs [in a piece of cheesecloth]
1 cup oil
3 cups chicken stock [or cubes] or white wine
prepared turkey stuffing
1 axe-head

Method:-
Fill the cavity of galah with the turkey stuffing. Put oil in dutch oven and brown galah on all sides. Pour off the oil, and remove galah. Place prepared vegetables on base of dutch oven, and replace galah on top. Pour in chicken stock [or wine if used] herbs, salt, pepper and sugar. Put the axe-head in beside the galah, cover and cook on high until it comes to a rolling boil. Turn down heat and simmer. To test for doneness, poke a skewer into the axe-head, if it is tender, the galah is cooked.

***

Ud be cooking at least four galahs.

Why do the herbs need to be in a cheesecloth?

Why the Ffff does one need to add SUGAR to such a recipe?

***

Title Recipe: Galah Stew
Category Misc.
From Angel, 06-29-1998
Reply to Owl stew
Board Cooking Club at Recipelink.com
Msg ID 0023781
Reviews and Replies:
Elephant stew
Angel - 6-29-1998
1 Re: giggle giggle
Molly/OHIO - 6-29-1998
2 Whale and chicken meat balls
Ingrid F - 6-29-1998
3 Re: Elephant stew
Donna,Pa - 6-29-1998
4 Owl stew
Jo/Az - 6-29-1998
5 Re: Elephant stew
Nalani - 6-29-1998
6 Recipe(tried): Only add rabbits if absolutely necessary
Pam/Canada - 6-29-1998
7 Re:giggle giggle
Molly/OH - 6-29-1998
8 Re: Owl stew
Donna,Pa - 6-29-1998
9 Recipe: Galah Stew
Angel - 6-29-1998
10 Recipe(tried): Re: Elephant stew
Hobsan - 6-29-1998
11 Good one, Angel.[nt]
Jo/AZ - 6-29-1998
12 Re: Elephant stew
LaDonna - 6-30-1998
13 Telly Sevalis? (nt)
Jo/AZ - 6-30-1998
14 Hare In Their Soup . . . ?
Sarah - 6-30-1998

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Re: The Great Aussie Galah [Re: NitroX]
      #374058 - 12/02/23 06:07 PM

Hi Furphy. Good old story, but in truth the pink galah does in fact make for very good eating. Smiley
Back in the mid 70's my late father in law brought 4 other mates up to nsw and the 6 of us went out to Menindee for a weeks fishing. Camped on one of the regulators which was releasing plenty of water the yellowbelly were coming thick and fast. After a couple of days eating fish, Rod, (my FIL) reckoned we should knock off a few pinkies for the camp oven.
Now Rod, who's 3 main things in life (at that stage) was shooting, fishing and beer, knew a thing or two about pinkies so he said to me we need 18 (2 each) for a feed so get your gun and we will find some. Wink
We knew that upriver from Menindee are extensive nardoo areas which pinkies love. Not too long to get 18 birds (and how you shoot 18 galahs without moving from the spot has to remain an old bushies secret) Roll Eyes
Back to camp, pluck and dress the birds (the gut is terrific bait) then Rod made up a stuffing of bread and onions, the 18 pinkies (nicely browned) just neatly fitting (neck down) into the CO. Plenty of red wine/port, a couple off chopped up carrots and then a very slow cook on low heat.
About 1/2 an hour before he reckoned they were done he showed me another good cooking trick. He made up some smallish balls of flour and butter with salt and pepper which he tossed in and stirred (there was a bit of room by then) This made a rich sauce to pour over the birds which were falling from the bone. Absolutely delicious.
That was a great week we had there, it was only a couple of years after that Rod became ill, then battled for a couple more years before he passed away. He would have enjoyed me repeating this yarn.
mikel

https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1157183012

--------------------
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...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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Re: The Great Aussie Galah [Re: NitroX]
      #374059 - 12/02/23 06:14 PM


How to Cook a Galah: A Celebration of Australian's Culinary Heritage



Only £156!!!!

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"I love the smell of cordite in the morning."
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Re: The Great Aussie Galah [Re: NitroX]
      #374079 - 13/02/23 06:22 AM

I didn't see any of those, just the red breasted green ones that look kinda like robins from a distance.

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Re: The Great Aussie Galah [Re: DarylS]
      #374092 - 13/02/23 03:42 PM

Quote:

I didn't see any of those, just the red breasted green ones that look kinda like robins from a distance.




Lots of human galahs in central Melbourne however.

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Re: The Great Aussie Galah [Re: NitroX]
      #374099 - 14/02/23 06:09 AM

to be honest I had problems shoot parrots, its like shooting a dog.
something you don't want to do.

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