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clark7781
.375 member


Reged: 28/10/04
Posts: 612
Loc: Fairfax County, Virginia, USA
Lobels butcher - NYC
      #31843 - 24/05/05 04:00 AM

Not too long ago I made a "considerable" purchase at what has been hailed as the "best butcher" in the US. Lobels of NYC (www.lobels.com) has, hands down, the best steak I've ever eaten at home.

They are NOT cheap, but the steaks are heaven. We had the NY Strip (for me) and Filet (for the wife).

Served with a '98 Duckhorn Merlot...a dinner to remember...


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Clark

Double Rifle Shooters Society
.500 NE and .577 NE

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ChuckWagon
.275 member


Reged: 09/02/04
Posts: 90
Loc: USA
Re: Lobels butcher - NYC [Re: clark7781]
      #34040 - 29/06/05 09:47 AM

If your a Duckhorn fan you need to try a bottle of the Three Palms at least once. OOOOOO AHHHHHH

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Life is more like a jar of Jalapeno's than a box of chocolates. What you do today might burn your butt tomorrow !

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clark7781
.375 member


Reged: 28/10/04
Posts: 612
Loc: Fairfax County, Virginia, USA
Re: Lobels butcher - NYC [Re: ChuckWagon]
      #34077 - 29/06/05 11:08 PM

ChuckWagon:

How RIGHT you are! Duckhorn wines, as a whole, are my wife's and my favorite wine.

We flew out to Napa two years ago for their 25th Anniversary Open House. They had some many vintages there that we really got on money's worth!

We tried the 25th Anniversary Cuvee that was still aging in oak and it floored me.

I have about four bottles of Three Palms in my wine cooler...

Quintessa's 2000 vintage is very nice too...

--------------------
Clark

Double Rifle Shooters Society
.500 NE and .577 NE

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