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Miscellaneous Topics >> Recipes, food, wine & beverages

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.300 member

Reged: 09/08/14
Posts: 128
Loc: USA
      #279441 - 17/03/16 04:28 PM

I got a wild hair and decided to cook some real food yesterday; after scrounging through the cupboards i found all the ingredients for vindaloo.

4 t minced garlic
1 T ground ginger
2 t crushed red pepper
1 t ground coriander
1/2 t ground cumin
1/2 t ground cloves
1/2 t ground cardamon
1 t ground cinnamon
1/4 cup cider vinegar
1/2 cup red wine
1/8 cup lemon juice
1/2 t salt
2# boneless pork chops

Combine the vinegars and lemon joice. Add the spices to make the marinade. Cut the pork chops into 2" squares, marinate about a day.

Put 1/4 cup olive oil, 3 bay leaves, and 1 t peppercorns into a dutch oven or covered skillet, add the pork, then add the marinade. Simmer covered for a couple of hours. Serve hot over rice.

The nice thing about this recipe is that it is fairly easy to assemble in camp, and works with almost any meat.

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.450 member

Reged: 01/01/03
Posts: 5487
Loc: Sambar ground/Victoria/Austral...
Re: Vindaloo [Re: Jim_C]
      #279445 - 17/03/16 07:16 PM

I`ve plucked a few wild hairs from between my teeth before.

Get off the chair away from the desk and get out in the bush and enjoy life.

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