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Shooting & Reloading - Mausers, Big Bores and others >> Bowhunting + Bows, Spears & Knives

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larcher
.416 member


Reged: 11/01/05
Posts: 2655
Loc: Saverne, Alsace, France
evercut knife, can you believe it ?
      #213439 - 25/07/12 10:32 PM

This knife is supposed to keep its sharpness almost forever, and if need be can be resharpened for free??

evercut

Do miracles happen?

--------------------
"I don't want to create an encyclopedic atmosphere here when we might be having a beer instead" P H Capstick in "Safari the last adventure."


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Mike_Bailey
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Reged: 26/02/07
Posts: 2289
Loc: GB
Re: evercut knife, can you believe it ? [Re: larcher]
      #213479 - 26/07/12 06:27 PM

would love to try one ! best

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500Nitro
.450 member


Reged: 06/01/03
Posts: 7244
Loc: Victoria, Australia
Re: evercut knife, can you believe it ? [Re: Mike_Bailey]
      #213486 - 26/07/12 09:24 PM


Well I actually purchased a set of Miracle Blade's,
the one's advertised on TV that have scalloped edges
- similar but not the same as Spyderco's.

The set plus block was going cheap in a shop
and since I knew Spyderco's keep their edge
- which is why climbers / ropers carry them
- I decided to give them a go.

Well, after a few years, they are still sharp
and still cut well.


So their is suck as thing as a stay sharp knife,
whether this one does is another story.

Would also like to try one.


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DarylS
.700 member


Reged: 10/08/05
Posts: 26513
Loc: Beautiful British Columbia, Ca...
Re: evercut knife, can you believe it ? [Re: 500Nitro]
      #213489 - 27/07/12 12:53 AM

Yes - will have to wait for a distributor in Canada. They do sound amazing, however I get my Henkel's sharpened professionally, for free. My bro is the pro - when he's finished, they are as just about as sharp as obsidian - scary sharp.

--------------------
Daryl


"a gun without hammers is like a Spaniel without ears" King George V


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DarylS
.700 member


Reged: 10/08/05
Posts: 26513
Loc: Beautiful British Columbia, Ca...
Re: evercut knife, can you believe it ? [Re: DarylS]
      #213515 - 27/07/12 10:29 AM

I was talking to my brother about this. Taylor has a sharpening business in town.

He said, such a knife would be great, however that material is needed on 2 blade broadheads - he's right.

They are the devil to keep sharp enough - being in and out of a quiver all the time, dulls them.

A 1/2 dozen, 1 1/8" to 1 3/16" wide X 2" long broadheads of that material could sell for $20.00 or $30.00 each, maybe more, if they did not need sharpening and didn't get dull for several years just from carrying them in a quiver.


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larcher
.416 member


Reged: 11/01/05
Posts: 2655
Loc: Saverne, Alsace, France
Re: evercut knife, can you believe it ? [Re: DarylS]
      #213600 - 29/07/12 02:23 AM

I remain skeptical though resharpening is just costing a couple of stamps.
I prefer a knife or BH made of soft steel that can be resharpened on the spot. After all it's no big deal. Not so with hard steel.
I usually struggle with Sheffield steel and Scandinavian steel.
Conversely our local (not high end) knives could be resharpened most easily and quickly.

LAGUIOLE
[image]http://www.laguiole.com/product_thumb.php?img=images/L0209GEISSB1.jpg&w=350&h=58[/image]

especially with the OPINEL

http://www.opinel.com/uk

[image]https://encrypted-tbn2.google.com/images?q=tbn:ANd9GcRmwXkrFpYD-H_xMwzv4ZO4qXvepPP2XieBvU0U7PiZCRC8cbQp[/image]

I know a keeper that is using only an Opinel for emptying wild boars. As soon as a boar is finished, he uses a pebble for resharpening the Opinal and it works perfectly.

--------------------
"I don't want to create an encyclopedic atmosphere here when we might be having a beer instead" P H Capstick in "Safari the last adventure."


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DarylS
.700 member


Reged: 10/08/05
Posts: 26513
Loc: Beautiful British Columbia, Ca...
Re: evercut knife, can you believe it ? [Re: larcher]
      #213625 - 29/07/12 09:59 AM

We must remaikn skeptical until they are proven one way or the other - is all.

The US made buck knives are usually difficult for many people to sharpen well.

The crossed sticks mounted on a board - not the white straight ceramic ones but the sticks with dark grey finish called "Alumina" or some such, can do a very good job of sharpening about any knives I've tried and can do it quickly - to a razor sharp edge.

My own buck knife, with a 5" blade (I broke 3/8" off - foolishly), can do 2 moose without the need of a touchup until finished. On a 2 year olds or younger, that includes using the knife to cut (not pound through) the sternum from neck to gut.

--------------------
Daryl


"a gun without hammers is like a Spaniel without ears" King George V


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Paul
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Reged: 28/08/07
Posts: 1031
Loc: Melbourne, Victoria, Australia
Re: evercut knife, can you believe it ? [Re: DarylS]
      #213632 - 29/07/12 12:45 PM

Do they come with a set of free steak knives?

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