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atkinson6
.375 member

Reged: 26/01/04
Posts: 678
Loc: Idaho

Cowboy Venison
#19384 - 23/09/04 09:06 AM

Thaw backstrap in hot water until soft and grey (blead out)
then cut into 1/2 inch steaks...dip in milk and then flour twice then fry in iron skillet...top with Pico de Gallo ( Mexican salsa), combine with mashed potatoes, biscuits, frijole beans and enjoy....

Another option is saute in white gravey for 30 minutes after frying.....

considered a very healthy meal if you work your ass to the bone every day!!

Standard fair for West Texas Ranchers...I don't think I every ate beef until I was about 16 and folks started paying us $50 to shoot a deer, then we went to eating our beef, took me forever to develope a taste for it...

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mikeh416Rigby
.450 member

Reged: 24/02/03
Posts: 6051
Loc: The beautiful Oley Valley, PA....

Re: Cowboy Venison [Re: atkinson6]
#19418 - 24/09/04 10:36 PM

My better half made this up for us last night. We used some left over Caribou, and it was delicious! Thanks for the recipe.

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