Forums.NitroExpress.com

Home | Ezine | Forums | Links | Contact NitroExpress.com: Cowboy Venison

*** Enjoy NitroExpress.com? Participate and join in. ***

You are not logged in. [Login]

Main Index · Search · Active Topics
New user · Who's Online · FAQ · Calendar

Miscellaneous Topics >> Recipes, food, wine & beverages

Pages: 1

atkinson6
.375 member

Reged: 26/01/04
Posts: 678
Loc: Idaho

Cowboy Venison
#19384 - 23/09/04 09:06 AM

Thaw backstrap in hot water until soft and grey (blead out)
then cut into 1/2 inch steaks...dip in milk and then flour twice then fry in iron skillet...top with Pico de Gallo ( Mexican salsa), combine with mashed potatoes, biscuits, frijole beans and enjoy....

Another option is saute in white gravey for 30 minutes after frying.....

considered a very healthy meal if you work your ass to the bone every day!!

Standard fair for West Texas Ranchers...I don't think I every ate beef until I was about 16 and folks started paying us $50 to shoot a deer, then we went to eating our beef, took me forever to develope a taste for it...

Post Extras:

mikeh416Rigby
.450 member

Reged: 24/02/03
Posts: 6051
Loc: The beautiful Oley Valley, PA....

Re: Cowboy Venison [Re: atkinson6]
#19418 - 24/09/04 10:36 PM

My better half made this up for us last night. We used some left over Caribou, and it was delicious! Thanks for the recipe.

Post Extras:

Pages: 1

Extra information

0 registered and 213 anonymous users are browsing this forum.

Moderator: NitroX

Print Topic

Forum Permissions
      You cannot start new topics
      You cannot reply to topics
      HTML is disabled
      UBBCode is enabled

Rating:
Topic views: 1606

Jump to

NitroExpress.com

Home | Ezine | Forums | Links | Contact