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mikeh416Rigby
.450 member

Reged: 24/02/03
Posts: 6051
Loc: The beautiful Oley Valley, PA....

Baramundi as table fare.
#186598 - 26/07/11 02:49 PM

One of our local restaurants has put Baramundi on its menu, and I was wondering how they rate as table fare. Obviously it won't be fresh, but brought in frozen.

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tophet1
.400 member

Reged: 15/09/07
Posts: 1873
Loc: NSW, Australia

Re: Baramundi as table fare. [Re: mikeh416Rigby]
#186601 - 26/07/11 03:04 PM

It rates as excellent table fare and is well worth a try.

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kamilaroi
.400 member

Reged: 18/12/04
Posts: 1803
Loc: sydney, new south wales, Austr...

Re: Baramundi as table fare. [Re: tophet1]
#186602 - 26/07/11 03:39 PM

A bit of a suck it and see here. There are 2 species; Lates calcarifer (OZ and s/e Asia) and the African species: Lates niloticus.

Apart from that either may be farmed species and here those from freshwater may show the taste of dissolved minerals. I'd advise OZ saltwater raised over the others if you can get enough info from the label.

Proper tukka!

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Ben
.400 member

Reged: 22/08/08
Posts: 1917
Loc: Northern Territory, Australia

Re: Baramundi as table fare. [Re: kamilaroi]
#186605 - 26/07/11 04:35 PM

Yep, it is good, but there are other species just as good or better.

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kamilaroi
.400 member

Reged: 18/12/04
Posts: 1803
Loc: sydney, new south wales, Austr...

Re: Baramundi as table fare. [Re: Ben]
#186608 - 26/07/11 05:03 PM

^threadfin salmon and Spaniards in season for the latter? (ciguatera prone)

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gryphon
.450 member

Reged: 01/01/03
Posts: 5487
Loc: Sambar ground/Victoria/Austral...

Re: Baramundi as table fare. [Re: kamilaroi]
#186610 - 26/07/11 06:47 PM

I was fortunate to spend 6 months in Karumba and ate sea run wild Barra only, they are truly excellent fish though the farmed or landlocked ones are said to be muddy....threadies are rippn fish too.

--------------------
Get off the chair away from the desk and get out in the bush and enjoy life.

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NitroX
.700 member

Reged: 25/12/02
Posts: 39259
Loc: Barossa Valley, South Australi...

Re: Baramundi as table fare. [Re: gryphon]
#186611 - 26/07/11 07:23 PM

Wild caught baramundi is definitely nicer than the farm raised ones.

Both are quite nice however.

Mike, give it a try.

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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kamilaroi
.400 member

Reged: 18/12/04
Posts: 1803
Loc: sydney, new south wales, Austr...

Re: Baramundi as table fare. [Re: gryphon]
#186623 - 26/07/11 10:18 PM

Quote:

I was fortunate to spend 6 months in Karumba and ate sea run wild Barra only, they are truly excellent fish though the farmed or landlocked ones are said to be muddy....threadies are rippn fish too.

Oh yeah the Central Pub in Normanton. What a feast for so little outlay!! And the steaks were the business at $14 for a plate overlapped piece of perfection!

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gryphon
.450 member

Reged: 01/01/03
Posts: 5487
Loc: Sambar ground/Victoria/Austral...

Re: Baramundi as table fare. [Re: kamilaroi]
#186639 - 27/07/11 05:24 AM

Better again catching your own,if not Ash`s seafoods in Karumba for the best freshly battered thready or barra is the best I have ever had and I ate it more than a few times in 6 months,his fresh cooked prawns were tops too.

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Gaff
.224 member

Reged: 05/08/11
Posts: 43
Loc: Darwin NT

Re: Baramundi as table fare. [Re: mikeh416Rigby]
#187728 - 10/08/11 06:42 PM

Quote:

One of our local restaurants has put Baramundi on its menu, and I was wondering how they rate as table fare. Obviously it won't be fresh, but brought in frozen.

If it is aussie barra then you are probably getting the good wild caught saltwater barra, they export the good stuff and we get the rest

Over here if you see wild caught and farmed or imported fillets side by side you can see a big difference, the wild caught salties are a nice pinky white and the farmed or imported freshwater ones are a crappy greyish fillet.
In Australia if you are used to eating freshwater fish like our yellowbelly or cod then you probably wont mind freshwater barra, but saltwater ones are a lot cleaner and nicer to eat.
Don't be too worried about them being frozen they are a fish that does thaw out just as good.

cheers gaff

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kamilaroi
.400 member

Reged: 18/12/04
Posts: 1803
Loc: sydney, new south wales, Austr...

Re: Baramundi as table fare. [Re: Gaff]
#187734 - 10/08/11 08:40 PM

Saltwater barra are the go but I'd put spaniards and threadfin salmon as equal. Much less Thai style cooked old widow trevally. (or saltwater catfish for that matter)

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Gaff
.224 member

Reged: 05/08/11
Posts: 43
Loc: Darwin NT

Re: Baramundi as table fare. [Re: kamilaroi]
#187739 - 10/08/11 09:42 PM

I agree, they are a great fish to catch but there are plenty of better eaters up here, if there is better stuff in my freezer I don't even take freshwater ones home, salties definatly go in the esky though.Mind you since I sold my boat the freezer is rather devoid of fish so I might take what I can get these days.
You are right that the saltwater catfish are ok but no one up here would admit to eating one ha ha.

cheers Gaff

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Mike_Bailey
.400 member

Reged: 26/02/07
Posts: 2289
Loc: GB

Re: Baramundi as table fare. [Re: Gaff]
#187762 - 11/08/11 04:55 AM

Caught wild ones in NT three years ago, salt water ones lovely, fresh water ones not so good, a bit "muddy" but the former were really good, problem is we were spoilt for choice, mud crabs off the planet with butter

best place I have ever fished with possible exception of Mexico Pacific coast, best, Mike

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mickey
.416 member

Reged: 05/01/03
Posts: 4647
Loc: Pend Oreille Valley, Idaho

Re: Baramundi as table fare. [Re: Mike_Bailey]
#188262 - 21/08/11 05:03 PM

An impartial view. We caught a bunch in the Mary River and they all tasted Muddy to me. My friends from Aus thought they were great however.

A fun fish to catch though.

The Barra we ate in Darwin was very good. Perhaps Salt Water Fish?

Tastes vary I guess.

--------------------
Lovu Zdar
Mick

A Man of Pleasure, Enterprise, Wit and Spirit Rare Books, Big Game Hunting, English Rifles, Fishing, Explosives, Chauvinism, Insensitivity, Public Drunkenness and Sloth, Champion of Lost and Unpopular Causes.

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kamilaroi
.400 member

Reged: 18/12/04
Posts: 1803
Loc: sydney, new south wales, Austr...

Re: Baramundi as table fare. [Re: mickey]
#188268 - 21/08/11 08:32 PM

^ Barra run from fresh to salt and vice versa. In fresh they take up the "terroir" of dissolved minerals, thus the taste.

FWIW all freshwater dwelling fish taste acordingly.

Capiche?

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ozhunter
.400 member

Reged: 18/08/04
Posts: 1692
Loc: Sydney, Australia

Re: Baramundi as table fare. [Re: kamilaroi]
#207645 - 25/04/12 05:22 PM

A lot of restaurants sell the smaller Asian farmed Barra.
Supposedly farmed in Bomb craters after the Vietnam war.
Not the best tasting so it would be best to find out if they are wild or farm raised.
I met a guy that imports to Australia, Barra (Nile Perch) from lake Victoria, Africa. Sounds crazy considering all the Barra filled waterways we have ourselves..

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