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Badger_Matt
.224 member


Reged: 29/10/06
Posts: 43
Loc: Simpsonville, SC
Bulgogi
      #76039 - 10/04/07 02:19 AM

The only thing I really miss about Korea is the food. Beef bulgogi was my absolute favorite dish over there. If any of you miss that dish, here's a version that works for me. I got it from one of my NCOs/Sgts when I was in South Carolina, though he wouldn't share it until I was leaving. Until then we had an arrangement; I killed wild hogs and, for a portion of the meat, he'd make us a huge batch of bulgogi. Here goes:

TSgt, call-sign Devastator's, bulgogi
- 1 cup soy sauce
- 1/2 cup sesame oil
- 1 cup sugar (I now use about 3/4 cup or less)
- 1 bunch sliced green onions
- 3 cloves (I use 6) garlic sliced/minced
- 1/4 cup sesame seeds (optional, but I use them)
- I add chopped red cili peppers or whatever you use to make food hot
Marinate 2-3 lbs thin-sliced meat (I used black bear below) for a minimum of 1 hour (overnight is better). Grill meat. Make marinade into sauce by heating and adding a small amount of corn starch to thicken. Serve meat and sauce over rice or noodles.

Marinade


Grilling indoors


Dinner is served

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AspenHill
Sponsor


Reged: 08/01/03
Posts: 1528
Loc: Vermont, USA
Re: Bulgogi [Re: Badger_Matt]
      #76044 - 10/04/07 03:01 AM

That looks good, the sugar part is interesting. Does it need to have the sugar?

--------------------
~Ann

Everyday spent outdoors is the best day of my life.

Aspen Hill Adventures

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Badger_Matt
.224 member


Reged: 29/10/06
Posts: 43
Loc: Simpsonville, SC
Re: Bulgogi [Re: AspenHill]
      #76047 - 10/04/07 03:29 AM

Ann,

It's necessary to get my 13-year-old to eat it... Seriously, I believe some sugar is necessary to counter the salty taste of so much soy sauce. That said, a full cup of sugar is a LOT of sugar.

It's also quite good with deer meat -- nice because the deer meat doesn't have to be cooked well-done as it does with pork/bear meat which may carry trichinosis.

BTW -- Was that you I saw on Buzz Charlton's elephant hunting DVD? If so, that was one helluva an up close and personal brain shot you made. Wow!!!

Matt

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NitroXAdministrator
.700 member


Reged: 25/12/02
Posts: 40630
Loc: Barossa Valley, South Australi...
Re: Bulgogi [Re: Badger_Matt]
      #76050 - 10/04/07 04:11 AM

Looks very nice. I will give that a try.

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"

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AspenHill
Sponsor


Reged: 08/01/03
Posts: 1528
Loc: Vermont, USA
Re: Bulgogi [Re: NitroX]
      #76055 - 10/04/07 05:06 AM

Matt,

That was me, I hope I can afford to do another hunt like that one.

As for the recipe, I wonder how a natural sugar like honey or maple, would taste in that recipe? Either way, I plan to try it sometime. I am a garlic freak too and like how much you added.

--------------------
~Ann

Everyday spent outdoors is the best day of my life.

Aspen Hill Adventures

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EricD
.416 member


Reged: 27/02/04
Posts: 4636
Re: Bulgogi [Re: Badger_Matt]
      #76165 - 11/04/07 04:28 AM

Looks like a yummy recipe. I'll have to try it out with some moose ASAP.

From the ingredients you mention, I would think a touch of fresh ginger might make a nice variaty too.

Erik

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