Anyone really know how to do this, without burning down the house...LOL Let me say, I prefer to keep it simple and have looked at lots of recipes that include slathering lots of mayo on it..not up for that..probably just some butter, tyme S&P...any recipes out there..?
here's how I do it .... I soak the cedar planks in a pail of water for a day, wait for my friend Chef John to show up and then I open a kickass bottle of Chardonay and make sure his glass (or mine) never become empty. the meal always turns out great!
hope this helps
DT
-------------------- Double Trouble,
Speak not of what you do not know.
Listen up when it's time to.
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