You need: 500 grams Crocodile tail Fillet 2-3 Kiwi Fruit 1 cup of wholeseed mustard 1/4 cup of Honey 2-3 desertspoons of dried Native Pepperleaf (infused in warm white vinegar)
Method: To prepare the mustard, combine roughly chopped Kiwis, purchased mustard, honey and Pepperleaf in a food processor until kiwis are pureed. Cut crocodile tail into strips and thread onto bamboo skewers. Cover with mustard mix and put in fridge to marinate for at least 3-4 hours (or overnight if possible)
To Serve, preheat a frying pan, or the barbie, and cook kebabs for about 2 minutes on each side and serve ona salad of mixed greens, slow roasted tomato and warm char grilled eggplant and zucchini
Serving Suggestion: To serve, pre-heat pan, or the barbie, and cook kebabs for about 2 minutes on each side and serve on a salad of mixed greens, slow roasted tomato and warm char grilled eggplant and zucchini.
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