Forums.NitroExpress.com

Home | Ezine | Forums | Links | Contact NitroExpress.com: Aussie biltong deer meat

*** Enjoy NitroExpress.com? Participate and join in. ***

You are not logged in. [Login]

Main Index · Search · Active Topics
New user · Who's Online · FAQ · Calendar

Miscellaneous Topics >> Recipes, food, wine & beverages

Pages: 1

gryphon
.450 member

Reged: 01/01/03
Posts: 5487
Loc: Sambar ground/Victoria/Austral...

Aussie biltong deer meat
#559 - 06/01/03 01:24 PM

If on extended hunts we often slice up plenty of 12-15 mm strips of sambar roll them in a salt--pepper and chile mix and simply hang em over a wire until semi dry,we can never wait until rock dry.Another real good feed is to slice up raw veni fillet and mix with the juice of a big lemon plus a finely chopped onion leave at least for say 10 hours open a can and eat --delicious as the lemon onion mix pickles the meat yumm.

--------------------
Get off the chair away from the desk and get out in the bush and enjoy life.

Post Extras:

Pages: 1

Extra information

0 registered and 5 anonymous users are browsing this forum.

Moderator: NitroX

Print Topic

Forum Permissions
      You cannot start new topics
      You cannot reply to topics
      HTML is disabled
      UBBCode is enabled

Rating:
Topic views: 1345

Jump to

NitroExpress.com

Home | Ezine | Forums | Links | Contact