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NitroXAdministrator
.700 member


Reged: 25/12/02
Posts: 40630
Loc: Barossa Valley, South Australi...
Venison Steaks in Savoury Butter
      #449 - 04/01/03 09:39 PM

Venison Steaks in Savoury Butter

Ingredients

  • 4 nice sized venison steaks
  • 1/2 teaspoon of coriander (ground)
  • 2 tablespoons white wine vinegar
  • 4 tablespoons olive oil
  • salt and pepper


Curry Butter
  • 2 teaspoons curry powder
  • 1 teaspoon mustard - coarse grain
  • 100 gms / 4 oz butter
  • 2 tablespoons pasley, freshly chopped
  • pinch of tumeric


Procedure

  • Using a shallow dish season the steaks well with salt and pepper. Combine the vinegar, oil and coriender ingredients and pour over the venison. Leave to marinate covered for 3 hours
  • To make the savoury butter, put the butter into a mixing bowl and gradually work in the mustard, curry powder, tumeric and parsley. The butter should be soft when starting this. Roll or shape the butter into a roll wrapping it in plastic film and refridgerate until it firms
  • After the venison has marinaded, place the steaks onto a foil lined grilling rack and in a moderate pre-heated grill, cook for 10 minutes on each side, brushing the venison frequently during cooking with marinade
  • The venison once cooked should be served immediately, and top each steak with two slices of the savoury butter.
  • Accompany the venison with boiled whole potatoes and a green salad.


Serving Information

Serves: 4



--------------------
John aka NitroX

...
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mikeh416Rigby
.450 member


Reged: 24/02/03
Posts: 6051
Loc: The beautiful Oley Valley, PA....
Re: Venison Steaks in Savoury Butter [Re: NitroX]
      #2361 - 13/04/03 06:52 AM

This is a great recipe. I substituted garlic mashed potatoes for the baked one.

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