Our Australian-made LA PARRILLA (Also known as a ‘Gaucho Grill’ or ‘Santa Maria Grill’) is the most versatile grills/BBQs on the market for woodfire cooking. Our authentic design, with a modern twist seamlessly combines a grill, smoker and BBQ all in one, and is perfect for smoke loving enthusiasts everywhere!
Use effortlessly with lump charcoal if preferred, or using the in-built ‘brasero’ it works beautifully with natural hardwood coals so that you get that authentic wood fire taste.
FEATURES INCLUDE
* Hand fabricated, traditional carbon steel * Long grill travel, hanging racks & warming rack * High temp heat resistant paint * Removable fire basket for easy cleaning * Stainless steel shaft and cables * Large grill surface * Minimal removable drip/fat tray * Adjustable warming rack * Heavily Insulated 25 mm firebricks * Hanging rails (for smoking)
* Trolley w/ Castor wheels for moving it around * Minimal assembly, setup in minutes * Wood storage rack * Easy to cure and maintain (just like seasoning a wok!) * Front doors for wind control * Footprint: 1200mm (w) x 600mm (d) * 4 sided lined firebricks * Weight: ~200kgs * Interchangeable ‘V’ Grill * ADDITIONAL ACCESSORIES & OPTIONS
-------------------- John aka NitroX
...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"
That is a very neat grill. The video explaining the grill operations was good. Actually I got hungry just watching the meat being cooked and cut on the video. Luckily my wife is frying some very nice venison chopped steaks.
I think the firebox is too small. One can't fit decent stumps or logs in there to get really good long lasting hardwood coals going.
The "córrugated" cooking tray on top looks to drain the fat forwards, not backwards. If so the fact will drop on you, your hands and arms, as you manage the meat on the grill. If somreally stupid not to drop to the back. My observation might be wrong.
At A$4,250 expensive. Got lots going for it though. A more elaborate version of the South African outdoor bbq grills of similar design. A large metal open front box. A square fire box tomonevside. A large grill plate, flat and bars. Coal tray underneath. I've wanted one of these for a couple decades. A local South African expat business used to sell them. Last time I looked around A$1,800. Something brick would need to be built to surround them. Normally in a wall. I wonder if on a base would be sufficient?
This Aussie made Parilla is obviously far superior.
-------------------- John aka NitroX
...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"
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