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The North Adelaidean culinary "delicacy" classic, the AB
      #375001 - 09/03/23 07:04 PM

Where is Adelaide's Best AB?
Home > Adelaide > Food and Wine | Cafes | Questions

by Natasha Stewart (subscribe)

Published April 9th 2012
It's the question that has divided university and college students for years, who does the best AB? Before you can go ahead and answer the question you may need a little background first.

The AB is one of Adelaide's great urban legends. The name supposedly stands for 'Abortion', but other variants are 'After Birth', 'Absolutely Beautiful' or 'Atomic Bomb'; we figure the later two are just trying to be polite. The story goes that a group of drunk university students wandered into an O'Connell Street yiros store one night, unable to choose between a yiros or chips. Instead they ended up with chips topped with yiros meat, slathering the dish with tomato, barbecue, and garlic sauce.




Who knows if the story is true, and there are others floating around, but it does make sense. When the mess of chips, meat, and sauce is sitting in front of you it seems only a drunken mind could have conceived such a dish.

So who is contending for the top spot? The Blue and White Cafe and the North Adelaide Burger Bar (Also known as the Red and White) both claim to have created the AB, and most AB fans will have a loyalty to one of these stores. They're actually both on O'Connell Street, only about three stores apart. They're open late at night, which is perfect for drawing in the drunken crowds, especially when there is a pub crawl roaming around.

A group will gather round a table, the AB sits in the centre, and floppy plastic forks controlled by drunken hands start to dig in.

Phevvy's Steak and Yiros in the Mile End Homemaker Centre is rumoured to also have a variation of the AB on their menu, and you may find something similar on other menus across the city, but none come close to the fame of the two North Adelaide joints.

So let us know where your allegiances lie, and tell us which is Adelaide's best AB. It may be hard to distinguish between the two at 3am when you're covered in beer and the smell of stale cigarettes, but we're sure you've got a favourite anyway.

If you've ever had an AB, even under another name, anywhere else in Adelaide make sure you tell us where. We'd love to know if the AB craze extends further than North Adelaide and it's thriving college student population.

https://www.weekendnotes.com/adelaides-best-ab/

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John aka NitroX

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"I love the smell of cordite in the morning."
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NitroXAdministrator
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Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: NitroX]
      #375002 - 09/03/23 07:05 PM

https://m.youtube.com/watch?v=k9Q5i1YTQQ4

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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NitroXAdministrator
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Reged: 25/12/02
Posts: 39877
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Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: NitroX]
      #375003 - 09/03/23 07:09 PM



In the cafes they are properly upright and ready to be carved from.





The AB

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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DarylS
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Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: NitroX]
      #375013 - 10/03/23 03:18 AM

Lamb, fries, garlic sauce & BQ sauce - looks good.

--------------------
Daryl


"a gun without hammers is like a Spaniel without ears" King George V


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93x64mm
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Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: DarylS]
      #375021 - 10/03/23 07:44 AM

I'll get there one day John - will have to look it up, after doing a vineyard tour first!

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Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: 93x64mm]
      #375030 - 10/03/23 03:27 PM

Seeing I was in the city last night I decided an AB was necessary. Never had one before. Returned to the scene of many past crimes, the Red and White cafe, the North Adelaide Burger Bar. Established in 1951, it has seen multiple changeovers, at least to the staff, probably owners? From the Bosses of the 1980s, they called everyone Boss to today. In those days i reckon they lived in the back room. I guess some change occurred during the moronic ridiculous plandemic. It used to run 6 days a week, very late at night. I noticed it often was closed. The arcade games are gone. I used to go there for some greasy feed late night after a show or opera in black tie sometimes and play the Big Game Hunter arcade game. Using a pump action hunt caoe buffalo, usually my choice in numerous Africa locations. I was quite good. . It's gone ... All the old photos, snap shots, which covered the wall of celebrities and assorted pisspots eating the AB are gone too.

The Blue and White is two doors away. Also claims to be the creator of the AB.

So I bought an AB, hot chip base, marinated lamb yiros pieces off the large tall Rotisseries, covered in bbq, garlic and chilli sauces. The chilli wasn't hot.

Looks like an abortion, but was quite ok. Healthy? Well lamb is.

I do have photos, though of course my phone went flat at the crime scene. I brought it home anyway, swearing at the traffic most of the way home. My food was cooling! No ffffing uber for me.

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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NitroXAdministrator
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Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: NitroX]
      #375031 - 10/03/23 03:45 PM

On the internet they claim it is usually made with pork. Yiros? Or Gyros? From Greece? No surely lamb. One does not think of pork in Greece but lamb. Little sheepies dancing around the Mediterranean mountain sides, olive sage scrub, above an azure sea below. Here the choice is lamb or the chicken every dish seems to have these days.

I'm going to try making it with well marinated well basted venison one day.

Someone claimed it's correct Greek name is souvlaki? Yiros or souvlaki? Yiros my guess is the thin dough wrapped cone if meat, vegetables, sauces etc. The whole deal.

But an internet site claimed souvlaki is meat and vegetables on a skewer over a bbq.

Yiros or Gyros is the large skewers of many marinated flat pieces of lamb cooked on a rotisserie. Later put upright with electric grill in the fast food outlet so meat can be carved off.

Interesting if yiros in the Eastern states uses some sort of mincemeat abomination? Surely not in Melbourne which is the largest "Greek" city outside of Greece?! Who knows in today's vegan manbun greenie socialist Melbourne? Maybe souvlaki skewers will have bbqed bugs and cockroaches soon?

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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DarylS
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Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: NitroX]
      #375046 - 11/03/23 04:12 AM

"But an internet site claimed souvlaki is meat and vegetables on a skewer over a bbq."

Yes, that is what I have had locally in a Greek Restaurant. The meat was lamb.

--------------------
Daryl


"a gun without hammers is like a Spaniel without ears" King George V


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NitroXAdministrator
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Reged: 25/12/02
Posts: 39877
Loc: Barossa Valley, South Australi...
Re: The North Adelaidean culinary "delicacy" classic, the AB [Re: DarylS]
      #380081 - 15/10/23 04:53 PM

AB-original Tucker.

--------------------
John aka NitroX

...
Govt get out of our lives NOW!
"I love the smell of cordite in the morning."
"A Sharp spear needs no polish"


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